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Maverick & Farmer

Two Beans In A Pod

BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Chocolate, Ripe Plum

TASTING NOTES: Chocolate, Ripe Plum

Cocoa beans, like coffee beans, go through a similar fermentation process once harvested and scooped out of the pod. Fermentation gives the beans a complexity in flavour apart from being necessary to prepare the beans for the next step – roasting..

With Two Beans In A Pod, we’ve developed a unique method of fermenting freshly harvested beans of both cocoa and coffee, allowing a whole new world of microbes and sugar seeking bio-reactions to take over the process and in turn creating some really ingenious and beautiful flavours.

Two Beans In A Pod is part of our 6 Maverick coffees for 21/22.

Bean: Single estate Arabica coffee and Malnad Cocoa

Process: Washed, primary and secondary fermented

Roast Profile: medium

Tasting notes: Chocolate (obviously!), Ripe Plum


This product is currently out of stock and unavailable.

Started by the founders of The Flying Squirrel coffee, Maverick & Farmer Coffee is here to take coffee growing, processing, roasting, and brewing to the next level.
With decades of experience in coffee farming, some of the most inventive minds in the business – and a gorgeous coffee estate that serves as a 150 acre laboratory for a myriad of experiments in cultivation, fermentation, natural flavour infusion, processing and drying – Maverick & Farmer is an uninhibited peek into the possibilities that this beautiful beverage holds for us.

Cold Smoked coffee, Lactic acid bacteria fermentation, oak-wood fermentation, Milk soothing, Beer barrel aging, honey sun-drying, yeast-enzyme processing, natural fruit juice fermentation, profile roasting, quenching, storing of green beans with organic material, orange pulp fermentation, etc are just a few Maverick interventions and experiments that we’re working on to create more interesting flavour profiles and tasting notes for our beloved coffee drinkers.
And at the foundation of it all is a 3-generation strong discipline in coffee cultivation, processing and storing.


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