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BLOOM COFFEE ROASTERS

Venkids Valley Estate

BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium Dark |

TASTING NOTES: Chocolate, Caramel, Orange

TASTING NOTES: Chocolate, Caramel, Orange

A short, scenic drive from Madikeri, past a rivulet or two, leads you to the charming Papakuchi Coffee by Venkids Valley Estate, where you are welcomed by Pavan and his wife Shilpa. The estate spreads across 200 acres, and is divided into Patte or fields, named aptly by the workers. Imagine being able to spot the exact patch of land your coffee was grown on. Yes, thats the level of traceability Pavan is able to achieve at this estate.

This SLN6, grown in the Kenjipatte is roasted to slightly darker than a medium (some might even call it a medium) to really enhance the syrupy body and the notes of caramel which are offset by the a splash of orange zest. Pretty great for filters, great for espresso!

Pick you grind and brew away!

425.001,600.00

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WHAT WE STAND FOR
Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great specialty coffee available to everyone, and making it accessible and fun is what we are working towards.

WHY WE DO , WHAT WE DO
The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavorful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!

GREAT BEANS
India has been producing some fantastic coffees since that one Sufi (Baba Budan) went and stole that one bean from Arabia and planted it on the hence famous hill (Bababudan Giri). With new processing techniques and knowledge, Indian planters are producing some truly remarkable and complex coffees that are cherished around the world. We are committed to getting some of the best green coffees available from these amazing planters, roasting them and getting them out there for you to cherish.

ROASTING
We roast small batches, to set profiles (which we have spent a lot of time perfecting) and make sure each batch is given the attention and care it deserves. Each batch is logged to ensure consistency in each cup. We cup coffees everyday (just another reason for us to have more coffee) to ensure that the beans match the level they need to be at, every time. Surprises are fun, but consistency is a lot more fun! Each coffee is profiled to make sure that it tastes great no matter how you choose to brew it.

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