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Bloom Coffee Roasters

Venkids Valley Honey

BEAN: Arabica |

COFFEE: Roasted

ROAST: Light |

TASTING NOTES: Sweet Lime, Jaggery

TASTING NOTES: Sweet Lime, Jaggery

Coffees from the Venkids Valley estate are a hot commodity around the world, and Pavan and Shilpa are picky about who they sell, which to coffee to! This gorgeous Yellow Honey processed Catuai is one of those coffees that is rarely seen on Indian shores and shelves (perhaps never), until now! We feel super lucky to be one of the very few roasters to get our hands on this beauty, and we’re treating it the way it ought to be treated, lightly and delicately! This light roast is sweet, juicy, and has hints of glorious citrus that make you wonder what Pavan has done to make this coffee so freaking delicious! The star though is the Honey like sweetness that lingers for days! This light roast is best had black as a Pour Over, Aeropress, or similar filter brewers!

475.00900.00

This product is currently out of stock and unavailable.

WHAT WE STAND FOR
Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.
WHY WE DO , WHAT WE DO
The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!

GREAT BEANS
India has been producing some fantastic coffees since that one Sufi (Baba Budan) went and stole that one bean from Arabia and planted it on the hence famous hill (Bababudan Giri). With new processing techniques and knowledge, Indian planters are producing some truly remarkable and complex coffees that are cherished around the world. We are committed to getting some of the best green coffees available from these amazing planters, roasting them and getting them out there for you to cherish
ROASTING
We roast small batches, to set profiles (which we have spent a lot of time perfecting) and make sure each batch is given the attention and care it deserves. Each batch is logged to ensure consistency in each cup. We cup coffees everyday (just another reason for us to have more coffee) to ensure that the beans match the level they need to be at, every time. Surprises are fun, but consistency is a lot more fun! Each coffee is profiled to make sure that it tastes great no matter how you choose to brew it

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