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Vin Van Gogh

BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Berries, Almonds, Chocolate

TASTING NOTES: Berries, Almonds, Chocolate

The origin of this blend goes a fair way back to when Pavan (Venkids Valley Estate) and Navin (Moganad Estate) were schoolmates and were busy making plans for the world domination of Indian speciality coffee! Little did they know then, that the catalyst for this would be small roastery out of Chandigarh, of all the places who would put their two phenomenal washed arabicas together in a top secret ratio, name it after the one of the greatest painters of all time, which is also a word play on their names, and make it the most the delicious, versatile blend to have ever come out of the greater Chandigarh region! Pavan and Navin still remain very tight, and share flights, coffees, jokes, and the roasters they choose to work with Thankfully, they both agreed to partner with us, which in turn enabled us to come up with this super tasty, bright like a Red Vineyard, over The Cafe Terrace at night, lit up by The Starry Night

All stories aside our Vin Van Gogh is our answer to a coffee blend that does everything very very well! It makes a great fruity filter coffee, as well the perfect espresso to have as it is, or a lovely fluffy cappuccino! Pick the grind of your choice, and bask in the glory of Vin’s and Van’s artistry.


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Before anything else, we at BCR are lovers of great coffee. We want to get some of the finest coffees available, and bring them to you in the most un-pretentious way! Making great speciality coffee available to everyone, and making it accessible and fun is what we are working towards.
The perception of coffee being a bitter beverage, made just to wake you up is changing! We want to make you experience just how delicious, and flavourful great coffee can be! We work with passionate planters who put their heart into the coffee, and then we roast the beans in small lots with tonnes care and love. For us coffee deserves to be savoured just like a fine glass of wine or a great single malt!

India has been producing some fantastic coffees since that one Sufi (Baba Budan) went and stole that one bean from Arabia and planted it on the hence famous hill (Bababudan Giri). With new processing techniques and knowledge, Indian planters are producing some truly remarkable and complex coffees that are cherished around the world. We are committed to getting some of the best green coffees available from these amazing planters, roasting them and getting them out there for you to cherish
We roast small batches, to set profiles (which we have spent a lot of time perfecting) and make sure each batch is given the attention and care it deserves. Each batch is logged to ensure consistency in each cup. We cup coffees everyday (just another reason for us to have more coffee) to ensure that the beans match the level they need to be at, every time. Surprises are fun, but consistency is a lot more fun! Each coffee is profiled to make sure that it tastes great no matter how you choose to brew it.


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