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Maverick & Farmer

What the Ale!

BEAN: Arabica |

COFFEE: Roasted

ROAST: Medium |

TASTING NOTES: Stout. Lemon zest

TASTING NOTES: Stout. Lemon zest

Add yeast to malted grain and water and what do you get… beer? Not if you also add a micro lot of some freshly harvested arabica coffee beans to the mix.

What the Ale! is our beer-fermented coffee. Coffee notes in ale as an idea is as old as the hills, especially in a kind of beer called Stout. For the first time we’re using the beer fermentation process to create an experimental coffee. The process is super-complicated, but what it means for you as a coffee drinker is this.

A medium roast coffee that is sweet, full bodied and ever-so slightly funky. The acidity is a most pleasing lemony zest that sets off the stout-like notes so perfectly. This is deliciousness. Take our word for it.

This product is currently out of stock and unavailable.

Started by the founders of The Flying Squirrel coffee, Maverick & Farmer Coffee is here to take coffee growing, processing, roasting, and brewing to the next level.
With decades of experience in coffee farming, some of the most inventive minds in the business – and a gorgeous coffee estate that serves as a 150 acre laboratory for a myriad of experiments in cultivation, fermentation, natural flavour infusion, processing and drying – Maverick & Farmer is an uninhibited peek into the possibilities that this beautiful beverage holds for us.

Cold Smoked coffee, Lactic acid bacteria fermentation, oak-wood fermentation, Milk soothing, Beer barrel aging, honey sun-drying, yeast-enzyme processing, natural fruit juice fermentation, profile roasting, quenching, storing of green beans with organic material, orange pulp fermentation, etc are just a few Maverick interventions and experiments that we’re working on to create more interesting flavour profiles and tasting notes for our beloved coffee drinkers.
And at the foundation of it all is a 3-generation strong discipline in coffee cultivation, processing and storing.


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