We?re elated to introduce our latest light roast from Project Sankalp. This coffee has a juicy body with aromas of berries along with a citrusy, almost tea-like aftertaste. It is best enjoyed when brewed as a Pour Over or in an AeroPress. If you?ve been a fan of our Riverdale N72 and Harley Estate Pichia, you?ll relish this coffee?s flavour profile that has taste notes of passion fruit, berry jam and lemonade. To produce this lot, ripe coffee cherries were hand-sorted and stored in sealed barrels for 48 hours, devoid of oxygen, for anaerobic fermentation. This helped enhance the green beans? original fruity flavours. Post-fermentation, the cherries were laid out?in the sun on raised drying beds, then shifted to a shaded facility for slow-drying.

This coffee was grown at the highest altitude of the Zironeum Peak area by Project Sankalp. This initiative was undertaken to empower small and medium-sized farms in the Pulney region of Tamil Nadu to grow specialty coffee, keeping with the standards set by the Specialty Coffee Association.